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[[num_page_4]]

KYOKU Gin Series 7 Japanese Damascus Steel Boning Knife for Meat and Fish

$ 69.99 $48.99
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About this item

  • ERGONOMIC HANDLE: The fiberglass handle, featuring a distinctive mosaic pin, is resistant to cold, heat, and corrosion. It provides a comfortable and well-balanced grip to avoid fatigue and cramping, ideal for professional use.
  • FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
  • ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this fillet knife delivers precise cuts through meats such as pork, poultry, fish, and more with negligible resistance
  • INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
  • 7" BONING KNIFE: This butcher knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
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